We first went to Maro Wood Grill last year around this time, and we loved the restaurant’s fresh, straightforward, delicious Argentinian food. We returned last night, and two things happened. First, the food was still delicious. We had, and recommend, the roasted, salty, gingery edamame, the empanada sampler, the roast chicken, the skirt steak, the mint ice cream brownie, and the bread pudding.… Read the rest